LUNDS & BYERLYS

Made by Byerly Foods International

This label was last updated November 4, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), CHOPPED TOMATOES (VINE RIPENED TOMATOES, TOMATO PUREE, LESS THAN 2% OF SALT, CITRIC ACID (NATURALLY DERIVED]), WATER, MILD ITALIAN SAUSAGE (PORK, WATER, SALT, FLAVORING, BHA, BHT, CITRIC ACID), ROUX (WHEAT FLOUR, BUTTERFAT, SALT), YELLOW ONION, EXTRA VIRGIN OLIVE OIL, MODIFIED FOOD STARCH, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), MINCED GARLIC (GARLIC, WATER, CITRIC ACID), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE), CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE, TURMERIC), BLACK PEPPER, RED PEPPER FLAKES, OREGANO.

UPC
018169155714
Category
Prepared Pasta & Pizza Sauces
Package size
624 g/22 oz
Label last updated
November 4, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2215115. Methodology