LUNDS & BYERLYS

Made by Byerly Foods International

This label was last updated November 6, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TORTILLA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WATER, CANOLA OIL, SOY LECITHIN, LESS THAN 2% OF: CORN SYRUP, WHEAT GLUTEN, SEA SALT, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, GUAR GUM, YEAST), SHRIMP (SHRIMP, SALT), SEAFOOD SURIMI (POLLOCK, WATER, EGG WHITES, CORN STARCH, WHEAT STARCH, MIRIN [RICE WINE], POTATO STARCH, 2% OR LESS OF: SNOW CRABMEAT, NATURAL & ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, SUGAR, SORBITOL, SOY PROTEIN ISOLATE, CARRAGEENAN, SODIUM PHOSPHATE, PAPRIKA, COLOR), ROMAINE LETTUCE, DRESSING (MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [PROTECTS QUALITY], NATURAL FLAVORS), THOUSAND ISLAND DRESSING (WATER, SOYBEAN OIL, SUGAR, VINEGAR, TOMATO PUREE [WATER, TOMATO PASTE], CHOPPED PICKLES, EGG YOLKS, SALT, LESS THAN 2% OF: LEMON JUICE CONCENTRATE, XANTHAN GUM, DRIED ONIONS, LACTIC ACID, PROPYLENE GLYCOL ALGINATE, SORBIC ACID & CALCIUM DISODIUM EDTA, SPICE, MUSTARD FLOUR, NATURAL HAVOR, OLEORESIN TURMERIC), SPICE BLEND (SALT, PAPRIKA, SPICES, GARLIC POWDER, ONION POWDER, SUGAR, TURMERIC), LACTIC ACID, SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE [2% MAXIMUM]), WHITE PEPPER), CELERY, YELLOW ONION, XANTHAN GUM.

UPC
018169668849
Category
Prepared Wraps and Burittos
Package size
8.0 oz/226.8 g
Label last updated
November 6, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2254880. Methodology