LUNDS & BYERLYS

Made by Byerly Foods International

This label was last updated April 12, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE (CREME CAKE MIX [SUGAR, ENRICHED FLOUR BLEACHED {WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL, MODIFIED CORN STARCH, 2% OR LESS OF: WHEY, MONO & DIGLYCERIDES, LEAVENING {BAKING SODA, SODIUM ALUMINUM PHOSPHATE}, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUMI, XANTHAN GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG), SOYBEAN OIL, EGGS, WATER, SOUR CREAM [CULTURED CREAM], RUM FLAVOR [ETHYL ALCOHOL, WATER, NATURAL FLAVOR]), SYRUP (SUGAR, WATER, CORN SYRUP, RUM FLAVOR [ETHYL ALCOHOL, WATER, NATURAL FLAVOR]), WALNUTS, PAN GREASE OIL (SOYBEAN OIL, PETROLATUM, 7% LESS OF: SUNFLOWER LECITHIN, MONO & DIGLYCERIDES BHT [ANTIOXIDANT)]).

UPC

018169433058