LUNDS & BYERLYS

Made by Byerly Foods International

This label was last updated December 22, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

LEMONADE FILLING (SWEETENED CONDENSED MILK [MILK, SUGAR, LACTOSE], LEMON JUICE, SUGARED EGG YOLKS [EGG YOLKS, SUGAR], LEMON RAPPE [LEMON PEEL, SUGAR WATER, NATURAL LEMON FLAVOR, CITRIC ACID {ACIDULANT}, POTASSIUM SORBATE {PRESERVATIVE}, BETA CAROTENE {COLOR}]), RASPBERRY WHIPPED CREAM (WHIP CREAM [CREAM, CARRAGEENAN], RASPBERRY PASTE [SUCROSE, GLUCOSE SYRUP, RASPBERRY PUREE, MODIFIED WAXY MAIZE STARCH {THICKENER}, RASPBERRY JUICE, PURPLE CARROT JUICE, CARMINE, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE, MONO & DIGLYCERIDES], FONDANT SUGAR [SUCROSE, CORN STARCH], STABILIZER [PREGELATINIZED WHEAT FLOUR, POTATO STARCH, STABILIZER DIPHOSPHATES, LACTOSE], NATURAL VANILLA FLAVOR [WATER, CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS]), CRUST (FLOUR [WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL, [SOYBEAN, PALM AND PALM KERNEL OIL, TBHQ], SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, 2% OR LESS OF: SALT, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], CORNSTARCH, MALT EXTRACT, SOY LECITHIN).

UPC

018169403969