LUNDS & BYERLYS

Made by Byerly Foods International

This label was last updated December 16, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ANGEL FOOD BASE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE, WHEAT STARCH, LEAVENING [BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE], FUMARIC ACID, SALT, CREAM OF TARTAR, CELLULOSE GUM, ARTIFICIAL FLAVOR, SODIUM LAURYL SULFATE [WHIPPING AID]), WATER, NATURAL ALMOND FLAVOR (ETHYL ALCOHOL, NATURAL FLAVOR), VANILLA FLAVOR (WATER, SUGAR, ALCOHOL, ARTIFICIAL FLAVORS, CARAMEL COLOR).

UPC
018169403877
Category
Cakes, Cupcakes, Snack Cakes
Package size
9.5 oz/269.3 g
Label last updated
December 16, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2453188. Methodology