LUNDS & BYERLYS
Made by Byerly Foods International
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PATENT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE. THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DECORETTES (SUGAR, CORNSTARCH, VEGETABLE OIL [PALM KERNEL OIL AND/OR PALM OIL]. SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, RED 40 LAKE, NATURAL & ARTIFICIAL FLAVOR, YELLOW 6 LAKE, CARNAUBA WAX YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, RED 40, BLUE 1, COCOA [PROCESSED WITH ALKALI]), MARGARINE (VEGETABLE OIL BLEND [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], WATER, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR] VITAMIN A PALMITATE), PALM OIL, FONDANT SUGAR (SUCROSE, CORN STARCH), BIRTHDAY CAKE FLAVOR (FLAVOR, PROPYLENE GLYCOL, WATER. ETHYL ALCOHOL), BUTTER & VANILLA FLAVOR (NATURAL & ARTIFICIAL FLAVORS [DEXTROSE, CORN STARCH, LESS THAN 0.1% TURMERIC AND APOCAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS]), SALT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2495536. Methodology