LUNDS & BYERLYS

Made by Byerly Foods International

This label was last updated December 22, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, 2% OR LESS OF: WHEY, MONO- & DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG), PASTEURIZED WHOLE EGGS, SALTED BUTTER (PASTEURIZED CREAM, SALT), WATER, SUGAR, LEMON FLAVORETTE (SUGAR, RICE SYRUP, CORN CEREAL, CORN STARCH, PALM OIL, NATURAL FLAVOR, TURMERIC CONCENTRATE), CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), LEMON PEEL, CITRIC ACID.

UPC

018169490341