LUNDS & BYERLYS
Made by Byerly Foods International
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PATENT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUCROSE, CORNSTARCH), MARGARINE (VEGETABLE OIL BLEND [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], WATER, SALT, MONO& DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), PALM OIL, LEMON JUICE, LEMON RAPPE (LEMON PEEL, SUGAR, WATER, NATURAL LEMON FLAVOR, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], BETA CAROTENE, SALT, GLYCERIN, TURMERIC (COLOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2654598. Methodology