LUPO'S

Made by Sam A. Lupo & Sons, Inc.

This label was last updated August 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

KETCHUP (TOMATO CONCENTRATE [WATER, TOMATO PASTE], HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), CORN OIL, CIDER VINEGAR, CONTAINS LESS THAN 2% MUSTARD FLOUR, SPICES, SALT, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT CARAMEL COLOR, GARLIC*, SUGAR, SPICE, TAMARIND, NATURAL FLAVOR), HYDROLYZED CORN PROTEIN, GARLIC*, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), XANTHAN GUM, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR *DEHYDRATED

UPC
739126000174
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
1.89 L/0.5 GAL/64 fl oz
Label last updated
August 15, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2083263. Methodology