LUPO'S

Made by Sam A. Lupo & Sons, Inc.

This label was last updated August 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), CORN OIL, CIDER VINEGAR, WATER, SPICES, CONTAINS LESS THAN 2% WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SALT, HYDROLYZED CORN PROTEIN, GARLIC*, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, XANTHAN GUM, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. *DEHYDRATED

UPC
739126000037
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
473 mL/1 PT/16 fl oz
Label last updated
August 15, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2083267. Methodology