MACRINA BAKERY

Made by Macrina Baking Company

This label was last updated March 25, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, UNSALTED BUTTER (CREAM [MILK), NATURAL FLAVORING), CANE SUGAR, CANDIED ORANGE PEEL (ORANGE PEEL, INVERT SUGAR, CITRIC ACID), RAISINS, HONEY, BRANDY, VANILLA EXTRACT, EGG WHITES (EGGS, SODIUM CITRATE, TRIETHYL CITRATE, XANTHAN GUM), ORANGE ZEST, YEAST, SEA SALT, ALMONDS (TREE NUT), NUTMEG, POWDERED SUGAR (CANE SUGAR, CORN STARCH), ALMOND EXTRACT (ALCOHOL, OIL OF BITTER ALMOND [TREE NUT], WATER).

UPC

855324005374