MACRINA BAKERY

Made by Macrina Baking Company

This label was last updated March 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), GARLIC, SEA SALT, PARSLEY, YEAST, SAGE, ROSEMARY, OREGANO, THYME.

UPC

855324005497