MACRINA BAKERY

Made by Macrina Baking Company

This label was last updated March 24, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CANE SUGAR, GREEK YOGURT (GRADE A MILK, CREAM, CULTURE), EGGS, RASPBERRIES, BROWN RICE FLOUR, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), SORGHUM FLOUR, CORN STARCH, LEMON JUICE, TAPIOCA FLOUR, LEMON ZEST, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT, BAKING SODA, XANTHAN GUM, POWDERED SUGAR (CANE SUGAR, CORN STARCH), WATER, RASPBERRY JAM (CANE SUGAR, RASPBERRIES, WATER, PECTIN, FOOD STARCH, CITRIC ACID).

UPC

857297007454