MACRINA BAKERY
Made by Macrina Baking Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA POWDER, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), DRIED CHERRIES (RED TART CHERRIES, SUGAR, SUNFLOWER OIL), CANE SUGAR, ENRICHED ORGANIC WHITE WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), EGGS, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), ALMONDS (TREE NUT), VANILLA EXTRACT, BRANDY, SUGAR, SEA SALT, YEAST, ANISE SEED.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2308415. Methodology