MACRINA BAKERY

Made by Macrina Baking Company

This label was last updated March 25, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA POWDER, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), DRIED CHERRIES (RED TART CHERRIES, SUGAR, SUNFLOWER OIL), CANE SUGAR, ENRICHED ORGANIC WHITE WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), EGGS, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), ALMONDS (TREE NUT), VANILLA EXTRACT, BRANDY, SUGAR, SEA SALT, YEAST, ANISE SEED.

UPC
855324005428
Category
Breads & Buns
Package size
10 oz/283 g
Label last updated
March 25, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2308415. Methodology