MACRINA BAKERY

Made by Macrina Baking Company

This label was last updated April 12, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), CANE SUGAR, MILK, PECANS (TREE NUT), EGGS, SEMISWEET CHOCOLATE CHIP (SEMISWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], SUNFLOWER LECITHIN), POWDERED SUGAR (CANE SUGAR, CORN STARCH), COCOA POWDER (HIGH-FAT DUTCH PROCESS COCOA PROCESSED WITH POTASSIUM CARBONATE), VANILLA EXTRACT, SEA SALT, ORANGE ZEST, YEAST.

UPC
891886000488
Category
Breads & Buns
Package size
15 oz/425 g
Label last updated
April 12, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2541726. Methodology