MAGGIE'S

Made by Maggie Lyon Inc.

This label was last updated December 15, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

OREO COOKIE (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SUNFLOWER LECITHIN (AN EMULSIFIER), VANILLA (MILK)), WHITE CHOCOLATE (SUGAR, PALM KERNEL OIL, WHEY, WHOLE MILK, SUNFLOWER LECITHIN (AN EMULSIFIER), AND VANILLA (MILK)), GREEN COLORING (SOY LECITHIN, PROPYLENE GLYCOL, FD&C YELLOW 5 [E102], FD&C BLUE 1 [E133]), SUGAR, DEXTRIN, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, GLYCERIN, CARNAUBA WAX, AND GUM ARABIC

UPC
755656940247
Category
Cookies & Biscuits
Package size
7 oz/198 g
Label last updated
December 15, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2449181. Methodology