MAHLER'S BAKERY
Made by St. Moritz Bakery Inc.
This label was last updated November 29, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, MALTED BARLEY, FOLIC ACID), WATER, UNSALTED BUTTER (CREAM ,MILK), NON-GMO CANE SUGAR, YEAST, SEA SALT, NONFAT DRY MILK, ASCORBIC ACID, CINNAMON, NATURAL FLAVOR, WHEAT STARCH, MOLASSES, ENZYMES, NON-GMO EXPELLER-PRESSED CANOLA OIL, CULTURED WHEAT FLOUR.
UPC
719375002020
Category
Breads & Buns
Package size
15 OZ/425 g
Label last updated
November 29, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2215324. Methodology