MAKOTO
Made by Makoto Dressing Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ONION, SOYBEAN OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE [PRESERVATIVE]), CIDER FLAVORED DISTILLED VINEGAR (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLORING), CELERY, CARROTS, GINGER ROOT, WASABI POWDER (HORSERADISH, MUSTARD, VITAMIN C, CITRIC ACID, MUSTARD EXTRACT, ARTIFICIAL COLOR [FD&C BLUE #1, FD&C YELLOW #5]), SUGAR, TOMATO PASTE, MUSTARD FLOUR, HOT SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM), WHITE PEPPER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1955645. Methodology