MAMA LUCIA'S PIZZA
Made by Salutare Foods, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRUST: WHEAT FLOUR, WATER, CORN OIL, SALT, SUGAR, BUTTER, YEAST, L-CYSTEINE, CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLON CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT], SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SALT, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID, SAUSAGE: PORK, WATER, SALT, SPICES, SUGAR, FLAVORINGS, PEPPERONI: PORK BEEF, SALT, CONTAINS 2% OR LESS WATER, DEXTROSE AND/OR SUGAR, FLAVORINGS, SMOKE FLAVORING, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN AND / OR EXTRACTS OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT. MAY ALSO CONTAIN SPICES, RED, GREEN, AND YELLOW PEPPERS, ONIONS, BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1937898. Methodology