MAMA MANCINI'S

Made by MamaMancini's Inc.

This label was last updated December 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE ACID), ENRICHED CRACKER CREPE MANICOTTI: RICOTTA CHEESE (WHEY, MILK, VINEGAR, FLOUR (SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT), WATER, EGGS, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ROMANO FOLIC ACID), IMPORTED CARRAGEENAN), ENRICHED SEMOLINA MEAL (ENRICHED CULTURES, SALT, ENZYMES), SALT, BLACK PEPPER, PARSLEY, NUTMEG. SAUCE: TOMATOES, TOMATO PASTE, ONION, SALT, OLIVE OIL, GARLIC, CITRIC ACID, PEPPER, BAY LEAVES, BASIL. MOZZARELLA CHEESE: PASTEURIZED MILK, CULTURES, SALT, ENZYMES.

UPC
872408004108
Category
Pasta Dinners
Package size
14 OZ/397 G
Label last updated
December 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2448493. Methodology