MAMA MANCINI'S
Made by MamaMancini's Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE ACID), ENRICHED CRACKER CREPE MANICOTTI: RICOTTA CHEESE (WHEY, MILK, VINEGAR, FLOUR (SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT), WATER, EGGS, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ROMANO FOLIC ACID), IMPORTED CARRAGEENAN), ENRICHED SEMOLINA MEAL (ENRICHED CULTURES, SALT, ENZYMES), SALT, BLACK PEPPER, PARSLEY, NUTMEG. SAUCE: TOMATOES, TOMATO PASTE, ONION, SALT, OLIVE OIL, GARLIC, CITRIC ACID, PEPPER, BAY LEAVES, BASIL. MOZZARELLA CHEESE: PASTEURIZED MILK, CULTURES, SALT, ENZYMES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2448493. Methodology