MAMA MARY'S

Made by B&G Foods North America, Inc.

This label was last updated March 19, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, GRAHAM FLOUR, DEXTROSE, YEAST, CONTAINS LESS THAN 2% OF SALT, MOLASSES, CINNAMON, HONEY, DOUGH CONDITIONER (ENZYMES), LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CALCIUM PROPIONATE (PRESERVATIVE). CHOCOLATE FLAVORED SAUCE: SUGAR, MILK, CHOCOLATE LIQUOR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SKIM MILK, BUTTER (CREAM, SALT), POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CARRAGEENAN, MONO & DIGLYCERIDES, SALT, BAKING SODA, NATURAL FLAVOR. MARSHMALLOW TOPPING: SUGAR, WATER, CORN SYRUP, DEXTROSE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF TITANIUM DIOXIDE (COLOR), NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, GELLAN GUM BLEND (SODIUM CITRATE, SUGAR, GELLAN GUM), POTASSIUM SORBATE & SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID.

UPC

035457301233