MAMA MARY'S

Made by B&G Foods North America, Inc.

This label was last updated February 24, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON THIAMINE MONO NITRATE, RIBOFLAVIN FOLIC ACID), WATER, SOYBEAN OIL, DEXTROSE, YEAST, CONTAINS LESS THAN 2 OF SALT. DOUGH CONDITIONER (ENZYMES), LEAVENING MONOCALCIUM PHOSPHATE, BAKING SODA), FUMARIC ACID GUAM GUM, XANTHAN GUM CARRAGEENAN, CALCIUM PROPIONATE PRESERVATIVE).

UPC
035457770152
Category
Crusts & Dough
Package size
9 OZ/255 g
Label last updated
February 24, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2022794. Methodology