MAMMA B'S
Made by Sugarloaf Mountain Sunlight Vineyard LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FILLING: CHICKEN BROTH (WATER, CHICKEN BROTH POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, SPICE EXTRACT), WHITE MEAT CHICKEN (WATER, SALT, NATIVE POTATO STARCH), CARROTS, PEAS, CREAM (MILK, CARRAGEENAN), CONTAINS 2% OR LESS OF: CORNSTARCH, ONIONS, CELERY, ORGANIC CHICKEN BASE (CHICKEN MEAT AND NATURAL JUICES*, MALTODEXTRIN* SALT, CHICKEN STOCK*, CANE SUGAR*, CHICKEN FAT*, POTATO STARCH*, YEAST EXTRACT, ONION POWDER*, GARLIC POWDER*, TURMERIC*, NATURAL FLAVOR), LEEKS, CHICKEN FAT, BUTTER UNSALTED (PASTEURIZED CREAM, NATURAL FLAVORINGS), FLAVOR (CONTAINS MALTODEXTRIN), GARLIC, SPICE BLEND (SUGAR, SPICES), BISCUIT CRUST: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, FOOD STARCH MODIFIED, MONO & DIGLYCERIDES, CARRAGEENAN, CAROB BEAM GUM, STANDARDIZED WITH DEXTROSE AND SALT, CULTURES ADDED), PALM OIL, CONTAINS 2% OR LESS OF: SODIUM BISCARBONATE, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, WHEY, SOY LECITHIN, MALTODEXTRIN, NATURAL CREAM FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1869763. Methodology