MANTIA'S

Made by The Moran Group Incorporated

This label was last updated July 28, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PASTEURIZED MILK, PORK, TOMATOES, GREEN PEPPER, MECHANICALLY SEPARATED CHICKEN, ONION, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, SUGAR, ENZYMES, CHEESE CULTURES, CULTURED WHEY, WHEY, BEEF, SPICES, TEXTURED SOY PROTEIN CONCENTRATE, VINEGAR, MODIFIED FOOD STARCH, CITRIC ACID, BHA, BHT, SODIUM PHOSPHATES, PAPRIKA, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, DISODIUM INOSINATE, SOY LECITHIN, SOY PROTEIN CONCENTRATE, DEXTROSE, LACTIC ACID STARTER CULTURE, DEHYDRATED GARLIC, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).

UPC

051933369177