MAPLE DONUTS

Made by Maple Donuts Inc

This label was last updated October 8, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, FOOD STARCH-MODIFIED, LEMON PUREE, CITRIC ACID, SODIUM CITRITE, SALT, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), CORN SYRUP SOLIDS, AGAR, LEMON JUICE, PROPYLENE GLYCOL, POLYSORBATE 60, TITANIUM DIOXIDE (COLOR), YELLOW 5, LEMON OIL, CORNSTARCH, CORN SYRUP, CORN CEREAL, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND SOYBEAN), NATURAL FLAVOR, YELLOW #5, DOUGH CONDITIONER (SOY FLOUR, WHEY, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, LECITHIN, SODIUM STEAROYL LACTYLATE, GUAR GUM, CALCIUM PROPIONATE, SOY OIL, ASCORBIC ACID, EXTRACTS OF ANNATTO AND TURMERIC, L-CYSTEINE, ENZYMES), YEAST, CANOLA OIL, VITAMON E, MONO-AND DIGLYCERIDES FROM VEGETABLE OILS WITH TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, CALCIUM CARBONATE, AGAR, VEGETABLE MONOGLYCERIDES, SODIUM MONOSTEARATE, SYLOID (ANTI-CAKING AGENT), NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, EGG.

UPC

076265003841