MAPLE DONUTS

Made by Maple Donuts Inc

This label was last updated March 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Blue 1 Contains Titanium Dioxide

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, CORNSTARCH, TITANIUM DIOXIDE, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL FLAVOR, DOUGH CONDITIONER (SOY FLOUR, WHEY, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, LECITHIN, SODIUM STEAROYL LACTYLATE, GUAR GUM, CALCIUM PROPIONATE, SOY OIL, ASCORBIC ACID, EXTRACTS OF ANNATTO AND TURMERIC, L-CYSTEINE, ENZYMES, YEAST, MONO-AND DIGLYCERIDES FROM VEGETABLE OILS WITH TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, POTATO FLOUR, EGG, CINNAMON. FILLING: WATER, CORN SYRUP, FOOD STARCH-MODIFIED, APPLE JUICE CONCENTRATE, RED RASPBERRIES, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM PROPIONATE), CITRIC ACID, MALIC ACID, AGAR, ARTIFICIAL FLAVOR, RED 40, BLUE 1.

UPC

076265803113