MAPLEHURST BAKERIES

Made by Maplehurst Bakeries, LLC

This label was last updated July 11, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), PROPYLENE GLYCOL, CORNSTARCH, FOOD STARCH-MODIFIED, DEXTROSE, WHEY, MONO-AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, DEFATTED SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, RED 40, SODIUM PROPIONATE (PRESERVATIVE), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, SORBITAN MONOSTEARATE, LACTIC ACID, CALCIUM LACTATE, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, TITANIUM DIOXIDE (COLOR), SORBITOL, DATEM, PHOSPHORIC ACID.

UPC

042636150315