MAPLEHURST BAKERIES
Made by Maplehurst Bakeries, LLC
This label was last updated June 26, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PUMPKIN, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, EGGS, BROWN SUGAR, NONFAT MILK, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, SALT, POTASSIUM SORBATE (PRESERVATIVE), SPICES, CITRIC ACID, DEXTROSE, LOCUST BEAN GUM, CANOLA OIL, CARRAGEENAN, SODIUM PROPIONATE (PRESERVATIVE), MALTODEXTRIN, AGAR-AGAR, L-CYSTEINE HYDROCHLORIDE.
UPC
042636545265
Category
Cakes, Cupcakes, Snack Cakes
Package size
37 OZ/1.05 kg
Label last updated
June 26, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1997850. Methodology