MAPLEHURST BAKERIES

Made by Maplehurst Bakeries, LLC

This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, CANOLA AND/OR PALM KERNEL OIL), COCOA (PROCESSED WITH ALKALI), BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORNSTARCH, CORN SYRUP, DEXTROSE, SALT, MONO- AND DIGLYCERIDES, WHEY, POTASSIUM SORBATE (PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVORS, CHOCOLATE LIQUOR, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, POLYSORBATE 60, GLYCERIN, SODIUM STEAROYL LACTYLATE, GUM ARABIC, CALCIUM STEAROYL-2-LACTYLATE, METHYLCELLULOSE.

UPC

010995301150