MAPLEHURST BAKERIES

Made by Maplehurst Bakeries, LLC

This label was last updated November 2, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, CANOLA, AND/OR PALM KERNEL), COCOA (PROCESSED WITH ALKALI), EGGS, FOOD STARCH-MODIFIED, CORNSTARCH, CORN SYRUP, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO- AND DIGLYCERIDES, SALT, CORN SYRUP SOLIDS, WHEY (MILK), EGG WHITES, DEXTROSE, SOY LECITHIN, GUAR GUM, POTASSIUM SORBATE [PRESERVATIVE], WHEAT STARCH, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL & ARTIFICIAL FLAVORS, GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN, CALCIUM STEAROYL-2-LACTYLATE, DATEM, METHYLCELLULOSE, GUM ARABIC, XANTHAN GUM, YELLOW 5.

UPC

010995305684