MAPLEHURST BAKERIES

Made by Maplehurst Bakeries, LLC

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Blue 1

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, EGGS, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CORNSTARCH, MONO AND DIGLYCERIDES, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, WHEY, EGG WHITES, DEXTROSE, SOY LECITHIN, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, GUM ARABIC, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, YELLOW 5, CALCIUM SULFATE, YELLOW 6, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN, CALCIUM STEAROYL-2-LACTYLATE, BLUE 1, RED 40, DATEM, METHYLCELLULOSE, XANTHAN GUM.

UPC

010995305622