MAPLEHURST BAKERIES

Made by Maplehurst Bakeries, LLC

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Blue 1 Contains Red 3

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, NONFAT MILK, EGG WHITES, MONO- AND DIGLYCERIDES, WHEY, SOY LECITHIN, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, GLYCERIN, DATEM, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, YELLOW 5, CALCIUM STEAROYL-2-LACTYLATE, YELLOW 6, BLUE 1, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE, RED 40, RED 3.

UPC

010995305561