MAPLEHURST BAKERIES

Made by Maplehurst Bakeries, LLC

This label was last updated May 15, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, PUMPKIN, PALM OIL, SOYBEAN AND/OR CANOLA OIL, PROPYLENE GLYCOL, WHEY, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, MODIFIED CORNSTARCH, SPICE, SODIUM PROPIONATE (PRESERVATIVE), POLYSORBATE 60, CARAMEL COLOR, SODIUM LACTATE, SORBITAN MONOSTEARATE, CREAM CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, LOCUST BEAN GUM), LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), PALM OIL SHORTENING, CALCIUM LACTATE, GUAR GUM, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), SORBITOL, SORBIC ACID (PRESERVATIVE), PHOSPHORIC ACID, BETA CAROTENE (COLOR), SODIUM CASEINATE, DISODIUM PHOSPHATE, BHA (PRESERVATIVE).

UPC

042636150308