MAPLEHURST BAKERIES

Made by Maplehurst Bakeries, LLC

This label was last updated May 15, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, CORNSTARCH, DEXTROSE, WHEY, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, STRAWBERRIES, DEFATTED SOY FLOUR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, GUAR GUM, SODIUM LACTATE, SORBITAN MONOSTEARATE, LACTIC ACID, PECTIN, CITRIC ACID, LOCUST BEAN GUM, SODIUM BENZOATE (PRESERVATIVE), RED 40, XANTHAN GUM, CALCIUM LACTATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6, SORBITOL, DATEM, PHOSPHORIC ACID.

UPC

042636150339