MAPLEHURST BAKERIES

Made by Maplehurst Bakeries, LLC

This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Red 3 Contains High Fructose Corn Syrup Contains Carrageenan Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM SOYBEAN, CANOLA AND/OR PALM KERNEL), BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, SOY LECITHIN, EGG WHITES, SALT, WHEY, MONO- AND DIGLYCERIDES, WHEAT STARCH, NATURAL & ARTIFICIAL FLAVORS, CREAM CHEESE POWDER (CREAM CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM], SODIUM CASEINATE [MILK], DISODIUM PHOSPHATE, NATURAL FLAVOR, BHA), POLYGLYCEROL ESTERS OF FATTY ACIDS, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, RED 40, GUAR GUM, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SORBITOL, WHEAT PROTEIN, DATEM, RED 3, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, CARRAGEENAN GUM, AGAR-AGAR, CITRIC ACID, CALCIUM STEAROYL-2-LACTYLATE, BETA CAROTENE (COLOR), METHYLCELLULOSE, SODIUM BENZOATE (PRESERVATIVE).

UPC

010995005812