MAPLEHURST BAKERIES

Made by Maplehurst Bakeries, LLC

This label was last updated April 15, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, SUGAR, PALM OIL, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, DEXTROSE, FOOD STARCH-MODIFIED, YEAST, WHEAT GLUTEN, SALT, CITRIC ACID, DEFATTED SOY FLOUR, PROPYLENE GLYCOL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY (MILK), SODIUM CITRATE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, GUAR GUM, CALCIUM SULFATE, MALTODEXTRIN, LOCUST BEAN GUM, WHEAT STARCH, SODIUM BENZOATE (PRESERVATIVE), AMMONIUM SULFATE, ARTIFICIAL FLAVOR, RED 40, VEGETABLE COLOR (ANNATTO, TURMERIC), EGGS, CARAMEL COLOR.

UPC

020569890102