MAPLEHURST BAKERIES

Made by Maplehurst Bakeries, LLC

This label was last updated April 15, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Yellow 6 Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DEXTROSE, SUGAR, FOOD STARCH-MODIFIED, YEAST, WHEAT GLUTEN, SALT, LEAVENING (GLUCONO DELTA LACTONE, SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, WHEY (MILK), SORBIC ACID (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, TITANIUM DIOXIDE (COLOR), CALCIUM SULFATE, AMMONIUM SULFATE, ANNATTO AND TURMERIC (COLOR), EGGS, YELLOW 5, YELLOW 6.

UPC

020569890003