MAPLEHURST BAKERIES, LLC
Made by Maplehurst Bakeries, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, CANOLA AND/OR PALM KERNEL), FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORN SYRUP, SALT, HYDROGENATED PALM KERNEL OIL, WHEY (MILK), EGG WHITES, MONO- AND DIGLYCERIDES, DEXTROSE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT STARCH, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, DATEM, BLUE 1, WHEAT PROTEIN ISOLATE, CALCIUM STEAROYL-2-LACTYLATE, GUM ARABIC, METHYLCELLULOSE, XANTHAN GUM, YELLOW 5, CONFECTIONER'S GLAZE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2053595. Methodology