MARCUM

Made by The Moran Group Incorporated

This label was last updated March 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, SALT, PARTIALLY HYDROGENATED VEGETABLE SHORTENING [CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL], YEAST, PRESERVATIVE [CALCIUM PROPIONATE], YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], CORN SYRUP, SOY LECITHIN, SOY FLOUR), MALTODEXTRIN, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: COLORS (PAPRIKA BEET POWDER), SPICE NATURAL FLAVOR, DEHYDRATED GARLIC DEHYDRATED ONION.

UPC

051933051577