MARGARITAVILLE

Made by Mount Franklin Foods LLC

This label was last updated September 7, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 6 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PEANUTS, HONEY SESAME CHIP (UNBLEACHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR AS A NATURAL ENZYME ADDITIVE), SOYBEAN OIL, SESAME SEEDS, HONEY COATING (SUCROSE, WHEAT STARCH, HONEY), BULGUR WHEAT, TACK BLEND (MALTODEXTRIN, XANTHAN GUM), SALT, TURMERIC (COLOR), BEET POWDER (COLOR)), SESAME STICKS (UNBLEACHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR AS AN ENZYME ADDITIVE), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, BEET POWDER (COLOR), TURMERIC (COLOR)), ROASTED AND SALTED CORN NUGGETS (CORN, HIGH OLEIC CANOLA OIL, SALT), DEHYDRATED SWEETENED MANGO (MANGO, SUGAR, CITRIC ACID, SULPHUR DIOXIDE, FD&C YELLOW #6 AND 5)), CASHEWS, COTTONSEED OIL AND/OR PEANUT OIL, N.O. CAJUN VOODOO DRY BLEND (SPICES, SUGAR, SEASONING (MALTODEXTRIN, DEXTROSE, SALT, SPICE EXTRACTS, DEHYDRATED ONION, DEHYDRATED GARLIC, SMOKE EXTRACT), CITRIC ACID, AND CONTAINS LESS THAN 2% CANOLA OIL AND SILICON DIOXIDE (ADDED AS AN ANTICAKING AGENT)), SALT, N.O. CAJUN VOODOO LIQUID BLEND (NATURAL FLAVORINGS).

UPC

076500351034