MARIA'S ITALIAN FEAST
Made by Joseph Seviroli Inc
This label was last updated May 18, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (WHEY, CREAM VINEGAR), WATER, PASTEURIZED WHOLE EGGS, CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), FIBER (CELLULOSE AND PSYLLIUM POWDER), LIGHT CREAM, PARSLEY, SPICES, TURMERIC, STABILIZERS (CARRAGEENAN).
UPC
074847454142
Category
Pasta by Shape & Type
Package size
13 oz/369 g
Label last updated
May 18, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1916642. Methodology