MARIE CALLENDER'S
Made by Marie Callender's Retail Foods
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), SLICED CHICKEN (WHITE MEAT CHICKEN, WATER, OLIVE OIL, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATES, FLAVORING), WATER, SPINACH, DICED TOMATOES, CANOLA OIL, WINE, CONTAINS 2% OR LESS OF: GARLIC, ROASTED GARLIC, CHICKEN BASE (CHICKEN MEAT AND NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, HYDROLYZED [CORN AND WHEAT GLUTEN, SOY] PROTEIN, DRIED WHEY, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO), MODIFIED CORN STARCH, BUTTER (CREAM, SALT), FLAVORING, ROASTED ONION, SHALLOTS, SPICES, SUGAR, SOYBEAN OIL, SEA SALT, NONFAT DRY MILK, DRIED CANE SYRUP, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, GUAR GUM.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2489875. Methodology