MARIE CALLENDER'S
Made by Marie Callender's Retail Foods
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
TOMATO SAUCE (WATER, TOMATO PASTE, TOMATO JUICE CONCENTRATE), COOKED ENRICHED LASAGNA PASTA (WATER, PASTA [ DURUM WHEAT SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), WATER, RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MOZZARELLA CHEESE [ PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE), CONTAINS 2% OR LESS OF: PARMESAN AND ROMANO (MADE FROM COW'S MILK) CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, SOYBEAN OIL, GARLIC, MODIFIED CORN STARCH, SALTED VODKA (VODKA, SALT), BUTTER (CREAM, SALT), NONFAT DRY MILK, SUGAR, FLAVORING, CREAM, SALT, OLIVE OIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), DRIED EGG WHITES, XANTHAN GUM, CITRIC ACID, GUAR GUM
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2490847. Methodology