MARIE CALLENDER'S
Made by Marie Callender's Retail Foods
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], WATER, NONFAT DRY MILK, DISTILLED VINEGAR, SALT), SAUCE (WATER, CHARDONNAY WINE, HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN, MONO & DIGLYCERIDES], CORN STARCH, LEMON JUICE [WATER, LEMON JUICE CONCENTRATE, LEMON OIL], LESS THAN 2% OF: ONIONS, GARLIC, CANOLA OIL, BUTTER [CREAM, SALT], CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORINGS], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], SALT, SODIUM STEAROYL LACTYLATE, ENZYME MODIFIED CREAM [CREAM, WATER, SALT], SPICE, THYME, OLIVE OIL), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, GOLD POTATOES, ONIONS, PARSLEY.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2600222. Methodology