MARIE MORIN

Made by Global 13 Publications, Inc

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE PRODUCT (MILK INGREDIENTS, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME), KEY LIME CURD (SUGAR, WATER, KEY LIME PUREE (WATER, LIME JUICE CONCENTRATE, PULP CELLS, LIME OIL), BUTTER, LIME JUICE CONCENTRATE, MODIFIED CORN STARCH, FROZEN EGG YOLK, SALT, NATURAL KEY LIME FLAVOR, CITRIC ACID), GRAHAM CRUMBS (WHEAT FLOUR, GRAHAM WHEAT FLOUR, BROWN SUGAR, SUGAR, SHORTENING SOYBEAN OIL, FANCY MOLASSES, INVERT SUGAR, BAKING POWDER, SALT, AMMONIUM BICARBONATE), SUGAR, LIQUID WHOLE EGGS, BUTTER, LEMON PEEL, NATURAL VANILLA FLAVOR.

UPC
882990151197
Category
Cakes, Cupcakes, Snack Cakes
Package size
3.5 oz/100 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1889915. Methodology