MARIE MORIN

Made by Global 13 Publications, Inc

This label was last updated June 28, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE PRODUCT (MILK, CREAM, SALT, BACTERIAL CULTURE, ENZYMES), SALTED CARAMEL [SUGAR, CREAM (CREAM, MILK, CARRAGEENAN), WATER, BUTTER (CREAM, SALT), GLUCOSE SYRUP, SALT], GRAHAM CRUMBS [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, BROWN SUGAR, SUGAR, FANCY MOLASSES, INVERT SUGAR, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, VEGETABLE OIL (CANOLA &/OR SUNFLOWER)], SUGAR, LIQUID EGGS, BUTTER (CREAM, SALT), NATURAL FLAVORS.

UPC
882990151913
Category
Cakes, Cupcakes, Snack Cakes
Package size
3.5 oz/100 g
Label last updated
June 28, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2148370. Methodology