MARIE'S

Made by Ventura Foods, L.L.C.

This label was last updated July 21, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ACIDIFIED SOUR CREAM (SKIM MILK, CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, GELATIN, MONO & DIGLYCERIDES, GUAR GUM, CARRAGEENAN, SODIUM PHOSPHATE, LACTIC ACID, WATER, CITRIC ACID, ACETIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE [A PRESERVATIVE]), SOYBEAN OIL, ONION*, WATER, CONTAINS LESS THAN 2% OF SALT, WHOLE EGG, EGG YOLKS, NATURAL FLAVOR, DISTILLED VINEGAR, TOASTED ONION*, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE, DEXTROSE,MALTODEXTRIN, GARLIC*, CARAMEL COLOR, GUAR GUM.

UPC
071840200127
Category
Dips & Salsa
Package size
15.5 oz/439 g
Label last updated
July 21, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2016549. Methodology