MARIETTA COOKIES

Made by Borem and Premium Foods LLC

This label was last updated August 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, VEGETABLE OIL FOR BAKING (PALM OIL AND/OR ITS FRACTIONS, COCONUT AND/OR KERNEL AND 0.01% TBHQ AS ANTIOXIDANT AGENT), POWDERED SUGAR, HIGH FRUCTOSE, SOY LECITHIN, FRUIT FILLING (SUGAR, GLUCOSE, APPLES, WATER, GLYCEROL, BAMBOO FIBER, CORNSTARCH, MODIFIED CORNSTARCH, WHEAT FIBER, CITRIC ACID, ARTIFICIAL FLAVORING, IODIZED SALT, PECTIN, SODIUM BENZOATE (0.01%) AS PRESERVATIVE, CARBOXYMETHYLCELLULOSE, SODIUM ERYTHORBATE AND SODIUM METABISULFITE AS ANTIOXIDANT AGENTS, ARTIFICIAL COLORS FD&C RED #40 AND FD&C BLUE *1). BAKING POWDER (SODIUM BICARBONATE, WHEAT FLOUR, CALCIUM CARBONATE, ALUMINUM SULFATE AND SODIUM SULFATE), EMULSIFIERS MIXTURE (PROPYLENE GLYCOL MONOSTEARATE, GLYCEROL MONOSTEARATE, SODIUM LACTATE STEARYL AND CALCIUM SULFATE), ARTIFICIAL LLAVORS, SODIUM BICARBONATE, AMMONIUM BICARBONATE AS BUFFERING AGENTS, ARTIFICIAL COLOR MIXTURE (LODIZED SALT, FD&C YELLOW NO. 5 (TARTRAZINE), FD&C YELLOW NO B FD&C RED #40, SILICON DIOXIDE AS ANTICAKING AGENT).

UPC

860005554409