MARKET DISTRICT

Made by Fresh Food Manufacturing

This label was last updated September 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN SALAD (COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), MAYONNAISE (SOYBEAN OIL, EGGS, WATER, EGG YOLK (EGG YOLKS, SALT), SUGAR, WHITE DISTILLED VINEGAR, SALT, LEMON JUICE (LEMON JUICE CONCENTRATE, WATER), PAPRIKA), CELERY, CONTAINS LESS THAN 2% LEMON JUICE, MODIFIED CORN STARCH, ONIONS), CROISSANT (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEY, CALCIUM PROPIONATE PRESERVATIVE, CALCIUM SULFATE, DEXTROSE, SUGAR, WHEAT FLOUR, MALTODEXTRIN, ENZYMES, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID (DOUGH CONDITIONER), ACACIA (GUM ARABIC), CALCIUM PHOSPHATE, HIGH OLEIC CANOLA OIL. CAPRIC ACID AND CAPRYLIC ACID TRIGLYCERIDE BLEND), LETTUCE.

UPC
815712015101
Category
Prepared Subs & Sandwiches
Package size
7.1 oz/200 g
Label last updated
September 12, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1948580. Methodology