MARKETSIDE

Made by Wal-Mart Stores, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO (TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID), WATER, ASIAGO MEDIUM CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), POTATO FLOUR, DOUGH CONDITIONER BLEND (WHEAT FLOUR, SALT, FERMENTED WHEAT FLOUR, GUAR GUM, FERMENTED RYE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID), DOUGH IMPROVER BLEND (DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES), YEAST, OLIVE OIL, GARLIC, SALT.

UPC
681131123617
Category
Breads & Buns
Package size
10 oz/284 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057603. Methodology